The epitome of Indian style and flavor, Arya is inspired by a modern interpretation of earthy food cooked with the best ingredients while maintaining authenticity.
The décor of the Narre Warren restaurant is modern and chic, the hospitality is legendary encompassing both respect and rituals.
Arya takes customers on a culinary journey inspired by simplicity, purity of the ingredients and the traditional culinary skills of its highly skilled chefs, who have over 20 years of experience in five star hotels in India and have successfully reconciled the Australian produce with intricate spice blends to create a harmonious cuisine.
Among Arya’s most popular dishes are butter chicken, chicken tikka or lamb cutlets from the charcoal fired tandoor that gives meat a unique smoky flavor. Also, not forgetting Arya’s delicious cheese and garlic naan that complements any choice of meal.
To celebrate the restaurant’s 16th anniversary, chef Paramjeet Singh and his assistant Ashwinder Kaur have introduced mango chicken curry to the menu. The dish is a complex combination of mango sweetness and spices combined in a curry that is gluten, diary and nut free.
Arya caters to all dietary requirements be it gluten free, diary free, vegan as well as kids meals.
The restaurant achieved a Trip Advisor Certificate of Excellence in 2016, 2017, 2018 and 2019.
Owner Mana Singh said she sincerely appreciated the support of her loyal customers and thanked her staff
for their passion and dedication over the years.
“Together with the support of the staff and customers, Arya will continue to grow and serve authentic Indian food,“ said Mana.
Arya is at Amberly Park Shopping Centre, 101 Seebeck Drive, Narre Warren South. For takeaway orders phone 9705 8305.
