Three ways to use up leftover Easter chocolate
Melt it down for a fondue spread
Place the chocolate in a saucepan over low heat and watch as the eggs transform into a river of sweet, smooth goodness.
Dip marshmallows, strawberries, biscuits, or whatever takes your fancy to take your treats to the next level.
Ice cream topping
This one could be better suited to bigger hollow eggs or even the chocolate bunny.
Break the chocolate into flakes or fragments and sprinkle over your bowl of ice cream.
You could even use the bigger pieces to dip into your bowl and use as a scooper.
Make fudge
A simple one that even the kids could put together.
Heat butter and condensed milk in a microwave before adding chocolate and stirring until it melts and combines with the milk and butter.
Pour into a lined baking tray and refrigerate for four hours.
