Local shoppers now have access to a fresh, new-look supermarket in the Beaconsfield area, with the completion of the Woolworths Beaconsfield store renewal.
In addition to the convenience of a pick up service at the service desk, from Thursday 3 December customers can experience a new look fruit and vegetable section and organic produce selection, as well as upgraded features throughout the store. Plus you’ll find a range of Gluten Free grocery and chilled products, as well as artisan, stone-baked breads from the new full-production bakery and made to order cakes for any special occasion.There’s also a new continental style deli which has a range of sliced meats, cheeses, antipasto and olives. Customers will also find it easier to get in and out of the store with a new and improved customer service area and more self-serve checkouts, making it a more convenient place to shop. Woolworths Beaconsfield store manager, Andrew White said: “We want to raise the bar in convenient shopping to give our customers time back in their busy lives. We’re pleased to be able to offer a new look supermarket for our customers, providing local shoppers all their grocery and fresh food needs in one convenient location.” For those shoppers who choose to shop online and pick up their orders in-store, Woolworths now has a dedicated Pick Up zone with designated parking bays for store-to-boot convenience.
“To take the stress out of shopping, our new pick up service means you can shop online and have your groceries delivered to your car in our new dedicated parking bays at a time that suits you,” Andrew said. In addition, locals can speak with the in-store meat specialist to help decide on cuts of meats and how to prepare, cook and serve to ensure a fresh and delicious meal. Woolworths also has behind the counter service to help customers select an array of daily fresh fish and marinade options in their new look seafood department. Woolworths Beaconsfield is open 7am to 11pm, seven days a week and is located at 28 Sylvia Road in Beaconsfield.
