1. Latte:
Australia’s most popular coffee drink is always served in a glass and prepared with espresso, mostly steamed milk and a small dollop of froth on top.
2. Flat White:
While some argue that this is exactly the same as a latte, others will distinguish that flat whites are made with a shot of espresso and steamed milk that is an equal blend of liquid milk and micro-froth.
3.Cappuccino:
This Italian classic is made with one shot of espresso and steamed milk that has a much thicker layer of froth. Oftentimes, it is served in a cup and sprinkled with chocolate dust.
Courtesy: Ovolo Hotels
